Do you know what an Elderflower is?!? I really don’t, but I do know they taste delicious. And they sound pretentious. I’m that girl that order any fancy drink that has Elderflower in it at bars and I always get the side eye. Even from my close friends!! But that’s okay, I don’t mind. Elderflower is so tasty in alcoholic drinks, it really blends well and is quite refreshing. In case you’re wondering, my love affair with Elderflower, started when I discovered St. Germain liquor(almost 10 years ago I just realized!!) and I haven’t looked back since. So when I spotted these pretty Elderflower and Rose lemonades at Aldi and I had a bottle of Rosé I needed to use up, a genius idea evolved. Elderflower Frosé!
If you’re not familiar with Frosé, it’s basically a wine slushee. Except classier. And the word “slushee” just sounds meh in my opinion and not fancy like Rosé. So Frosé, it is. Wine slushess are surprisingly easy to make, and sometimes they need a little something extra to add to the flavor.
This has been my favorite Rosé lately (And the trendy name helps!), but free to use your favorite! This particular Rosé that I used it a bit dry and that actually goes quite well with the sweetness of the elderflower and rose.